Easy Tasty Mexican Wedding cookies

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Mexican Wedding cookies.

Mexican Wedding cookies You can cook Mexican Wedding cookies using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Wedding cookies

  1. You need 1 cup of (2 sticks) butter, softened.
  2. It’s 1 cup of powdered sugar, divided (1/2 cup).
  3. You need 1 tsp of vanilla.
  4. Prepare 2 cup of flour.
  5. It’s 1 cup of finely chopped pecans.

Mexican Wedding cookies instructions

  1. Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
  2. Gradually add flour and pecans, beating on low speed after each addition until well blended.
  3. .
  4. Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet..
  5. Bake 12 – 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet..
  6. Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature..