Maja's biscuits. Soufflé bear claw sweet roll gummi bears sweet biscuit. Pie cake chocolate bar cotton candy chocolate bar powder tiramisu sweet roll cotton candy. Chocolate donut… We are one of the leading trading company in Indonesia Base on in Surabaya East Java Indonesia.
Ingredients of Maja's biscuits
- Prepare 250 grams of plain flour.
- You need 125 grams of margarine or butter.
- You need 75 grams of castor sugar.
- You need 1 teaspoon of baking powder.
- Prepare 1 of egg.
- You need of For plain biscuits: add 1 teaspoon of vanilla essence.
- It’s of For chocolate biscuits: add 25 grams of cocoa powder.
We are one of the leading trading company in Indonesia Base on in Surabaya East Java Indonesia. Maha Jaya Suksesindo ( Majasindo) export major of fast moving consumer goods such as biscuit, instant coffee, confectionery, The toiletries … AIM Biscuits. We are one of the leading trading company in Indonesia Base on in Surabaya East Java Indonesia. Maha Jaya Suksesindo ( Majasindo) export major of fast moving consumer goods such as biscuit, instant coffee, confectionery, The toiletries … Majas Pizza is easily in the world's top five gluten-friendly pizza places.
Maja's biscuits instructions
- Mix together the flour, margarine (or butter), vanilla essence, sugar and baking powder until it looks like breadcrumbs..
- Add the egg and mix until it forms a dough..
- Roll out the dough and cut out some shapes with cutters.
- Place the biscuits on a greased baking tray. Bake for 15 minutes at 180°C or gas mark 4..
- When they cool go creative and decorate them!.
- Enjoy ????.
There pizza base is like something a angel made in heaven. A truly rare find to have good tasting pizza with a base that is almost better than a regular wheat type. Majas Pizza has some talented chef's who have mastered the art of pizza making. Majas Pizza gluten friendly review was a honour.. Usually all gluten-friendly pizzas are prone to becoming a hard biscuit cardboard like base, but the Majas pizza base rises above that and sets a new level.