Easy Tasty Vickys Spiced Pear Cake, GF DF EF SF NF

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Vickys Spiced Pear Cake, GF DF EF SF NF.

Vickys Spiced Pear Cake, GF DF EF SF NF You can have Vickys Spiced Pear Cake, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Spiced Pear Cake, GF DF EF SF NF

  1. Prepare 360 g of gluten-free / plain flour.
  2. You need 1/2 tsp of (scant) xanthan gum if using GF flour.
  3. It’s 2 tsp of baking powder.
  4. It’s 2 tsp of bicarb of soda / baking soda.
  5. You need 2 tsp of ground cinnamon.
  6. It’s 1 tsp of ground ginger.
  7. It’s 1/4 tsp of ground nutmeg.
  8. Prepare of (1 cup) olive oil.
  9. It’s of (1/2 cup) l ight coconut milk.
  10. Prepare of (1/2 cup) white sugar.
  11. You need of (1/2 cup) soft brown sugar.
  12. It’s 1 tsp of vanilla extract.
  13. It’s 400 g of or 2 large pears, peeled, cored and small diced.

Vickys Spiced Pear Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin.
  2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside.
  3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl.
  4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well.
  5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added.
  6. Fold in the chopped pears and spoon the batter into the cake tin.
  7. Bake for 50 – 60 minutes until firm to the touch, golden and pulling in from the sides of the tin.
  8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard….
  9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice.

recipe by Vicky@Jacks Free-From Cookbook @cookpad