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Easy Perfect Peanut Butter Choco Chunk Hot Biscuits

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Peanut Butter Choco Chunk Hot Biscuits. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much). Place the mixture on a lightly floured surface. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy.

Peanut Butter Choco Chunk Hot Biscuits Add the peanut butter, egg, and vanilla and mix until smooth; Mix the flour, hot chocolate mix and baking powder together. Gently beat this into the creamed mixture, until it forms a dough. CHUNKY Chocolate Chip Peanut Butter Cookies is an easy homemade from scratch recipe. You can cook Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Peanut Butter Choco Chunk Hot Biscuits

  1. It’s 250 g of Flour.
  2. It’s 10 g of Baking Powder.
  3. Prepare 80 g of Sugar.
  4. You need 90 g of Salted Butter.
  5. Prepare 1 of Egg.
  6. You need 70 g of Milk (or Cream).
  7. It’s 125 g of Peanut Butter (Crunchy & Unsweetened is better).
  8. It’s 120 g of Dark Chocolate.

These are one of my most requested cookies to bake for my family and is always sold out at bake sales! I love the combination of chocolate and peanut butter. Cream the butter and peanut butter together. Add the sugars and cream on medium speed.

Peanut Butter Choco Chunk Hot Biscuits instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper..
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use..
  3. Cut the dark chocolate into chunks..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed..
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much)..
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter..
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/.
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Add the eggs and vanilla and mix well. Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Drop by tablespoons onto parchment lined baking sheets. COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy.

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