Peanut Butter Choco Chunk Hot Biscuits. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much). Place the mixture on a lightly floured surface. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy.
Ingredients of Peanut Butter Choco Chunk Hot Biscuits
- It’s 250 g of Flour.
- It’s 10 g of Baking Powder.
- Prepare 80 g of Sugar.
- You need 90 g of Salted Butter.
- Prepare 1 of Egg.
- You need 70 g of Milk (or Cream).
- It’s 125 g of Peanut Butter (Crunchy & Unsweetened is better).
- It’s 120 g of Dark Chocolate.
These are one of my most requested cookies to bake for my family and is always sold out at bake sales! I love the combination of chocolate and peanut butter. Cream the butter and peanut butter together. Add the sugars and cream on medium speed.
Peanut Butter Choco Chunk Hot Biscuits instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper..
- Add the egg and milk to a small mixing bowl and whisk together. Put aside until use..
- Cut the dark chocolate into chunks..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into squares and add to the bowl. Add the chunky peanut butter..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed..
- Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much)..
- Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter..
- Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
- More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/.
Add the eggs and vanilla and mix well. Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Drop by tablespoons onto parchment lined baking sheets. COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy.