Easy Perfect Sausage Mummies for Halloween

Posted on

Sausage Mummies for Halloween.

Sausage Mummies for Halloween You can have Sausage Mummies for Halloween using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sausage Mummies for Halloween

  1. Prepare 1 sheet of puff pastry.
  2. It’s 2 of frankfurters, hotdogs or other sausages.
  3. Prepare of Mustard, for the eyes.
  4. It’s of Optional: Egg wash.
  5. You need of Base decoration: Quick oats/ground oats.

Sausage Mummies for Halloween instructions

  1. If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies..
  2. Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face..
  3. Put them mummies on a baking tray and brush with egg wash if you like to give it more color..
  4. Bake in a hot oven for about 10 minutes..
  5. Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect..