Recipe: Tasty Pecan Pie

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Pecan Pie.

Pecan Pie You can have Pecan Pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pecan Pie

  1. You need 1 (9 inch) of Pie Crust you can use my GF one for this even.
  2. You need 1 1/2 cups of Pecans.
  3. It’s 4 Tablespoons of Butter Melted.
  4. You need 1 cup of Packed Brown Sugar.
  5. It’s 2 1/2 Tablespoons of Jack Danials.
  6. It’s 1 Tablespoon of Molasses.
  7. Prepare 1/2 Cup of Light Corn Syrup.
  8. You need 4 of large eggs blended.

Pecan Pie instructions

  1. Preheat oven to 375 degrees..
  2. Put pie crust in pie pan or use prepared one..
  3. In medium size saucepan on medium low melt butter add brown sugar and Jack Daniels till well blended with wooden spoon..
  4. Add molasses and corn syrup stirring it in. Add pecans stir in to coat..
  5. Add beaten eggs and mix well keep on burner on low while getting pie crust ready.
  6. Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust guard on the pie..
  7. Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool.