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Easy Appetizing Sig' s Apple and Raisin Crumble

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Sig' s Apple and Raisin Crumble.

Sig' s Apple and Raisin Crumble You can have Sig' s Apple and Raisin Crumble using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig' s Apple and Raisin Crumble

  1. It’s of cake.
  2. It’s 1 kg of cooking apples, peeled, quartered and cored..
  3. You need 1/4 tsp of ground cloves.
  4. You need 1/4 tsp of vanilia sugar (optional ).
  5. Prepare 75 grams of light muscovado sugar.
  6. You need 25 grams of unsalted butter.
  7. Prepare 50 grams of raisina or sultanas,.
  8. Prepare 1 tbsp of water.
  9. Prepare 1 tbsp of dark rum or brandy ..
  10. You need of shortcake.
  11. It’s 225 grams of self-raising flour.
  12. Prepare 100 grams of golden castor (superfine) sugar.
  13. Prepare 125 grams of unsalted butter from fridge, cubed,.
  14. You need 1 medium of egg , whisked foamy,.
  15. Prepare 2 tbsp of icing sugar for dusting,.

Sig' s Apple and Raisin Crumble step by step

  1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
  2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
  3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
  4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
  5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
  6. Dust with icing sugar and serve with cream ..
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recipe by Sigrun @cookpad

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