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Easy Yummy Tunnel of fudge cake

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Tunnel of fudge cake. This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. This cake is made completely from scratch-no mixes required.

Tunnel of fudge cake This fabulous cake is so delicious. Add eggs, one at a time, beating well after each addition. Gradually add powdered sugar; blend well. You can cook Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tunnel of fudge cake

  1. It’s 1 1/2 cup of granulated sugar.
  2. It’s 1 3/4 cup of unsalted butter.
  3. It’s 6 large of eggs.
  4. Prepare 2 1/4 cup of flour.
  5. It’s 2 cup of icing sugar.
  6. You need 2 1/4 cup of all-purpose flour.
  7. It’s 3/4 cup of Cocoa powder.
  8. It’s 2 cup of chopped walnuts.
  9. It’s of Glaze.
  10. Prepare 3/4 cup of cocoa powder.
  11. You need 3/4 cup of icing sugar.
  12. Prepare 4 tbsp of milk.

Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan. In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. See more ideas about tunnel of fudge cake, fudge cake, fudge. All Hail the Tunnel of Fudge Cake!

Tunnel of fudge cake step by step

  1. Heat oven temperature to 350°F.
  2. 10-inch tube pan. Covered with flour and butter..
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
  5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..
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recipe by Deem @cookpad

It is the original cake that makes its own ribbon of fudgy goodness in the. Helfrich's cake was an overnight sensation. Instead, look to see if the sides. Accurate oven temperature and baking time are crucial). It's part chocolate cake, part molten chocolate cake, part fudge brownie, and let's not forget about the ganache on top.

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