Recipe: Appetizing Cinnamon sugar pumpkin seeds

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Cinnamon sugar pumpkin seeds. How to make Homemade Cinnamon Sugar Pumpkin Seeds. The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! If you've never made your own pumpkin seeds before, you're in for a treat.

Cinnamon sugar pumpkin seeds You can also use the seeds left over from carving a pumpkin or roasting squash. Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season. Cinnamon-sugar and nutmeg take this easy baked snack to the next level. You can have Cinnamon sugar pumpkin seeds using 4 ingredients and 3 steps. Here is how you make that.

Ingredients of Cinnamon sugar pumpkin seeds

  1. Prepare 2 cup of pumpkin seeds.
  2. It’s 2 tbsp of melted butter.
  3. You need 1 1/2 tsp of ground cinnamon.
  4. You need 2 tbsp of granulated sugar.

Local pumpkin patches are open, the coffee chains are selling pumpkin lattes, and jack-o-lantern enthusiasts are sharpening their knives. Cinnamon-Brown Sugar Pumpkin Seeds. © Todd Porter & Diane Cu. Season with a touch of salt. Spread the coated seeds evenly on the lined baking pan.

Cinnamon sugar pumpkin seeds instructions

  1. Preheat oven to 350.
  2. Mix everything together and put on a baking sheet.
  3. Bake for 30 minutes mix around the seeds half way through.

Be the first to review this recipe. Like the best cinnamon toast ever – but with the health properties of pumpkin seeds! Insanely easy to make these roasted pumpkin seeds are a simple sweet treat. Toss in cinnamon & sugar and bake, this recipe for Cinnamon Sugar Pumpkin Seeds will surely become a favorite snack. The amount of seeds depends on your chosen pumpkin!

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