Lemon cupcakes. These easy lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon buttercream that's a lemon-lover's dream! An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla.
The frosting is a simple classic. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy! You can cook Lemon cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon cupcakes
- You need 1 1/2 cup of all-purpose flour.
- It’s 2 tsp of baking powder.
- It’s 2 1/2 tbsp of milk.
- Prepare 3/4 cup of granulated sugar.
- Prepare 1 pinch of salt.
- Prepare 1/2 cup of butter.
- It’s 2 of eggs.
- Prepare 3 of egg whites.
- Prepare 1 cup of sugar.
- You need 3 tbsp of lemon juice.
These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! These Lemon Cupcakes with Lemon Buttercream Frosting are packed with fresh lemon flavor! They're the perfect warm weather dessert and are a total crowd pleaser.
Lemon cupcakes instructions
- 1. In a large mixing bowl, mix the sugar and butter until well combined.
- Add the eggs one at time, and mix well.
- Add 1/2 cup of flour and mix very well, then andd another egg..
- Add the remaining flour, baking powder, salt, milk, and lemon juice, and mix well until combined..
- preheat your oven at 350°F. and bake cupcakes 20-30 minutes.
- For the merenge, beat the egg whites until they're firm, and slowly add sugar until firm and glossy..
Home » Cakes & Cupcakes » Lemon Cupcakes with Raspberry Buttercream. But today I'm changing that with these cupcakes. The idea for these lemon cupcakes came from my Lemon. These Lemon Cupcakes are soft, fluffy, and so refreshing! Naturally lemon flavored (no pudding mixes or lemon extract in the cupcake bases!), the lemon flavor comes through bright and clear in.