Biscuits for dressing. For dressing, let stand overnight, uncovered, to dry out before crumbling. Reviews It's not as traditional as bread stuffing, but we wanted a recipe for Southern biscuit dressing worthy of a place on the holiday table. Mixing, rolling, and stamping out individual biscuits was time-consuming; luckily, a dump-and-stir biscu.
Some Southern cooks like to add crushed Saltine crackers to dressing. This simple Old South dressing is a no-egg recipe, so it's slightly crumbly. We liked it smothered in Giblet Gravy. You can make Biscuits for dressing using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Biscuits for dressing
- You need 2 1/2 cup of all-purpose flour.
- It’s 1 tbsp of baking powder.
- You need 1 tsp of baking soda.
- It’s 8 tbsp of unsalted butter.
- You need 1/4 tsp of salt.
- It’s 2 cup of buttermilk.
Made with biscuits and cornbread and all the traditional flavors of Southern dressing (onions, celery, and sage, which I have realized as my tastebuds matured that I do like, this biscuit and cornbread dressing is flavorful and moist and the perfect side for your Thanksgiving turkey (or ham, if that's how you roll)! Crumble biscuits over cornbread; stir gently to combine. In a large skillet, saute onions and celery in butter. Stir in the salt, pepper, curry powder, basil and thyme.
Biscuits for dressing instructions
- Preheat oven to 450°F..
- Mix the dry ingredients in a large bowl with a whisk..
- Place the mixture in the refrigerator for 30 minutes or 15 minutes in the freezer..
- Add the stick of butter (about 8 tbl) a few slices at a time. Use you hands to work the butter into the mix by pressing the butter flat and letting it break into smaller pieces..
- Toss the mixture with your hands to uniformly mix butter..
- Add the buttermilk and mix with a fork until consistency is thick and there is no more dry flour spots. You may need to add some buttermilk if needed..
- Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes. Simply spoon out the batter onto a greased cookie sheet. We call these "drop" biscuits..
- Bake for about 12 minutes or until the outside of the biscuits are golden brown..
Home > Recipes > Dips Dressings > Salad Dressing Biscuits. Mix all ingredients in a bowl. Roll out and cut and put on ungreased cookie sheet. Biscuits for dressing For use in my Great-Grandmother's dressing. Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes.