How to Prepare Appetizing Butter-Free Honey and Nut Cake

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Butter-Free Honey and Nut Cake.

Butter-Free Honey and Nut Cake You can have Butter-Free Honey and Nut Cake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Butter-Free Honey and Nut Cake

  1. You need 3 of Eggs.
  2. It’s 90 grams of Cake flour.
  3. You need 90 grams of Honey.
  4. Prepare 1 grams of Shio-koji.
  5. It’s 20 grams of Almond flour.
  6. Prepare 1 of Walnuts, almonds.
  7. It’s 1 of Non-melting powdered sugar.

Butter-Free Honey and Nut Cake instructions

  1. Line a square pan with parchment paper and scatter in the nuts..
  2. Add the honey and shio-koji to the egg and beat until creamy, thickened, and slightly heavy..
  3. Combine the almond flour and cake flour. Sift them both at once into the batter while mixing everything together..
  4. Pour the batter into the pan with the nuts..
  5. Top the batter with more nuts..
  6. Bake in an oven preheated to 180° for about 40~45 minutes..
  7. The honey will burn easily, so once the top has browned, quickly cover with aluminum foil before you continue baking..
  8. Once baked, let cool and remove from pan, flip the pan over, and cover the cake..
  9. If you let it chill in the refrigerator overnight, you'll be able to remove the parchment paper more easily..
  10. Cut into easy-to-eat pieces and dust with non-melting powdered sugar..

recipe by cookpad.japan @cookpad