DIY Recipe: Delicious Vickys Blueberry Cupcakes, GF DF EF SF NF

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Vickys Blueberry Cupcakes, GF DF EF SF NF.

Vickys Blueberry Cupcakes, GF DF EF SF NF You can make Vickys Blueberry Cupcakes, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Blueberry Cupcakes, GF DF EF SF NF

  1. You need of plain / gluten-free flour.
  2. You need of golden caster sugar.
  3. It’s of baking powder.
  4. You need of xanthan gum if using gluten-free flour.
  5. You need of baking soda / bicarb.
  6. It’s of salt.
  7. Prepare of light coconut milk or milk of choice.
  8. Prepare of melted dairy free spread such as gold foil Stork block.
  9. It’s of medium banana, very ripe, mashed well.
  10. It’s of lemon juice.
  11. You need of vanilla extract.
  12. It’s of blueberries.

Vickys Blueberry Cupcakes, GF DF EF SF NF instructions

  1. Preheat oven to gas 6 / 200C / 400°F.
  2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar.
  3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana.
  4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter.
  5. Spoon into 12 paper cases and bake for 15 – 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not.
  6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases.
  7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour.

recipe by Vicky@Jacks Free-From Cookbook @cookpad