Orange cream soda can cupcakes. It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling!
You can use any flavor combination you would like. Pepper would be great in a chocolate cake mix. Orange Soda, Mountain Dew, Sprite, Root Beer. You can cook Orange cream soda can cupcakes using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Orange cream soda can cupcakes
- You need 2 can of 12 oz orange soda..i used sunkist.
- Prepare 2 packages of vanilla cake Mix.
Notes: Cupcake Recipe adapted from Joy of Baking; Cream Cheese Frosting adapted from The Repressed Pastry Chef Cupcake liners from World Market Icing Tip from Bake It Pretty. Our home economists bring the flavor of a favorite frozen treat to palate-pleasing cupcakes. Orange Cream-Filled Cupcakes Recipe photo by Taste of Home. Let cool, frost with orange frosting and sprinkle with some coconut.
Orange cream soda can cupcakes step by step
- Pre heat oven to 350°.
- Dump cake mix into bowl and add cans of soda stir with whisk until smooth.
- Fill each cup about 2/3 the way full and bake for about 15 to 18 minutes or until toothpick inserted in middle comes out clean.
Line cupcake pan with your favorite paper liners. While your cupcakes are cooling, make your frosting. Cream all of your ingredients together until smooth. Scrumptious crush soda in cupcake form, doubled! From the soft and moist orange crush soda cupcake to the creamy orange crush soda buttercream frosting.