DIY Recipe: Yummy Bacon ham roll

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Bacon ham roll.

Bacon ham roll You can have Bacon ham roll using 10 ingredients and 10 steps. Here is how you make that.

Ingredients of Bacon ham roll

  1. It’s 2 lb of ground beef.
  2. You need 2 of eggs.
  3. It’s 1 cup of breadcrumbs.
  4. Prepare to taste of Salt.
  5. It’s to taste of Pepper.
  6. It’s 2 teaspoons of garlic powder.
  7. You need 4 slices of ham.
  8. It’s 8 slices of cheddar cheese.
  9. Prepare 2 cups of spinach.
  10. Prepare 10 slices of bacon.

Bacon ham roll instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined..
  3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly..
  4. Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese..
  5. Fearfully lift the meat and roll the meat up..
  6. Place straps of bacon on an other baking tray lined with aluminum foil..
  7. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll..
  8. Bake the aluminum wrapped roll for 25 minutes..
  9. Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes..
  10. Cool for 5 minutes, then slice and serve..

recipe by Daphie @cookpad