Looking for a hearty and flavorful meal that’s easy to make? Look no further than this delicious Polish wedding sausage dish with cabbage and red potatoes! With just a few simple ingredients and some basic cooking skills, you can create a dish that’s sure to satisfy even the hungriest of appetites. So why wait? Let’s get cooking!
Ingredients
- 2 lbs Polish wedding sausage
- 1 head cabbage, chopped
- 6-8 small red potatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the chopped cabbage, potatoes, onion, garlic, paprika, salt, pepper, and olive oil.
- Place the mixture in a large baking dish.
- Add the Polish wedding sausage on top of the cabbage mixture.
- Pour the chicken broth over everything.
- Cover the dish with foil and bake for about 1 hour and 30 minutes or until the sausage is cooked through and the vegetables are tender.
- Remove from oven and let cool for a few minutes before serving.
Nutritional Information
Each serving of this dish contains:
- Calories: 450
- Protein: 22g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 6g
Cooking Time
This dish takes about 1 hour and 30 minutes to cook in the oven.
Equipment
To make this dish, you will need a large baking dish, a sharp knife, and a cutting board.
Serving Suggestions
This dish is perfect for a cozy dinner at home with family or friends. Serve it with a side of crusty bread and a green salad for a complete meal.
Variations
If you don’t have Polish wedding sausage, you can use any other type of sausage you prefer. And if you’re not a fan of cabbage, you can substitute it with another vegetable, such as bell peppers, zucchini, or carrots.
Substitutions
If you don’t have chicken broth, you can use beef or vegetable broth instead. And if you don’t have olive oil, you can use any other type of cooking oil you prefer, such as canola oil or vegetable oil.
Storage
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 15-20 minutes or until heated through.
Tips
- Make sure to chop the cabbage and potatoes into small, bite-sized pieces so they cook evenly.
- For extra flavor, you can add some chopped herbs, such as thyme or rosemary, to the cabbage mixture before baking.
- Be careful not to overcook the sausage, as it can become dry and tough.
Notes
Polish wedding sausage is a type of smoked sausage that’s typically made with pork and beef. It has a slightly spicy flavor and is often served at weddings and other special occasions in Poland.
Frequently Asked Questions
What is Polish wedding sausage?
Polish wedding sausage is a type of smoked sausage that’s typically made with pork and beef. It has a slightly spicy flavor and is often served at weddings and other special occasions in Poland.
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer in this recipe.
Can I make this dish ahead of time?
Yes, you can prepare the dish up until the point of baking and then cover it with foil and refrigerate it for up to 24 hours. When you’re ready to cook it, simply remove the foil and bake it in the oven as directed.
This Polish wedding sausage dish with cabbage and red potatoes is a delicious and easy-to-make meal that’s perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a dish that’s sure to impress your family and friends. So why not give it a try and see for yourself how tasty and satisfying it can be?