DIY Recipe: Yummy Gluten, Egg, and Dairy-Free Apple Pound Cake

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Gluten, Egg, and Dairy-Free Apple Pound Cake.

Gluten, Egg, and Dairy-Free Apple Pound Cake You can have Gluten, Egg, and Dairy-Free Apple Pound Cake using 17 ingredients and 4 steps. Here is how you make that.

Ingredients of Gluten, Egg, and Dairy-Free Apple Pound Cake

  1. It’s 180 grams of ☆Rice flour.
  2. Prepare 26 grams of ☆Soy Flour.
  3. Prepare 46 grams of ☆Almond flour.
  4. You need 2 pinch of ☆Cinnamon.
  5. You need 2 grams of ☆Baking soda.
  6. Prepare 2 grams of ☆Baking powder.
  7. You need 53 grams of ★Beet sugar.
  8. Prepare 135 grams of ★Apple juice.
  9. Prepare 43 grams of ★Olive oil.
  10. You need 171 grams of Carbonated water.
  11. Prepare 14 grams of Vinegar.
  12. It’s 220 grams of Apple compote.
  13. You need 1 of Apple (any kind).
  14. You need 250 grams of Water.
  15. Prepare 75 grams of Beet sugar syrup.
  16. You need 1/10 of pod Vanilla beans.
  17. Prepare 1 pinch of Cinnamon.

Gluten, Egg, and Dairy-Free Apple Pound Cake instructions

  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes..
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes..
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon..
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake.

recipe by cookpad.japan @cookpad