Easy Tasty Carrot and walnut cake

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Carrot and walnut cake.

Carrot and walnut cake You can cook Carrot and walnut cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot and walnut cake

  1. You need of Rice bran oil, to grease.
  2. It’s of brown sugar.
  3. It’s of rice bran oil.
  4. You need of golden syrup.
  5. You need of eggs.
  6. Prepare of vanilla essence.
  7. You need of plain flour.
  8. Prepare of self-raising flour.
  9. You need of baking soda.
  10. Prepare of ground cinnamon.
  11. Prepare of carrots, peeled and grated.
  12. It’s of walnuts, chopped.
  13. It’s of Icing sugar to spinkle.

Carrot and walnut cake instructions

  1. Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper.
  2. Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined.
  3. Sift the flours, baking soda, and cinnamon into a large bowl.
  4. Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut.
  5. Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely.
  6. Spingle with icing and serve.

recipe by August Diamond @cookpad