How to Prepare Perfect Tea riffic Sugar free cake

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Tea riffic Sugar free cake.

Tea riffic Sugar free cake You can have Tea riffic Sugar free cake using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tea riffic Sugar free cake

  1. It’s of Dry Ingredients.
  2. It’s 1 1/2 cup of Maida -.
  3. You need 1/2 tsp of Baking soda -.
  4. You need 1 tsp of Baking powder -.
  5. You need 1 pinch of Salt -.
  6. Prepare of Wet Ingredients.
  7. It’s 1 cup of Unsalted butter -.
  8. It’s 3/4 cup of Date syrup -.
  9. It’s 1/4 cup of Honey -.
  10. Prepare 1 cup of Curd -.
  11. You need of Flavourings.
  12. It’s 1/2 cup of Orange juice -.
  13. It’s 1 tsp of Orange zest -.
  14. It’s 1/8 tsp of Cinnamon powder -.
  15. You need 1/8 tsp of Ginger powder -.
  16. It’s ⅛ tsp of Clove powder -.
  17. You need 1 tsp of Vanilla extract -.
  18. You need of Fruits.
  19. Prepare 1 cup of Chopped nuts (almonds, cashews, walnuts) -.
  20. It’s 1 tbsp of Soaked raisins -.
  21. You need 1 tbsp of Black raisins -.
  22. It’s 1/3 cup of Chopped dates -.

Tea riffic Sugar free cake instructions

  1. Mix all the dry ingredients and flavourings together..
  2. Mix all the wet ingredients in a mixer..
  3. Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier..
  4. Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins..
  5. Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. Either way you can cook on oven at 180°C for nearly 30 to 40 min..
  6. Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature..
  7. Look at your freshly baked cake. Enjoy with your tea or as it is..

recipe by Shradha Nema @cookpad