Recipe: Delicious Vegan Vegetable Curry

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Vegan Vegetable Curry.

Vegan Vegetable Curry You can have Vegan Vegetable Curry using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Vegetable Curry

  1. Prepare of Onion.
  2. Prepare of Carrot.
  3. Prepare of Garlic.
  4. Prepare of Ginger.
  5. Prepare of Avocado.
  6. It’s of Vegetable juice (unsalted).
  7. You need of Vegetable stock cubes.
  8. You need of Olive oil.
  9. Prepare of Your preferred curry spice.
  10. It’s of Chili pepper powder.

Vegan Vegetable Curry step by step

  1. Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.).
  2. Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.).
  3. Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder..
  4. Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water..
  5. Peel the avocado and remove the pit. Cut into cubes..
  6. Once the mixture from Step 4 is cooked, add the avocado and mix in well..

recipe by cookpad.japan @cookpad