Vegan Vegetable Curry.
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Ingredients of Vegan Vegetable Curry
- Prepare of Onion.
- Prepare of Carrot.
- Prepare of Garlic.
- Prepare of Ginger.
- Prepare of Avocado.
- It’s of Vegetable juice (unsalted).
- You need of Vegetable stock cubes.
- You need of Olive oil.
- Prepare of Your preferred curry spice.
- It’s of Chili pepper powder.
Vegan Vegetable Curry step by step
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.).
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.).
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder..
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water..
- Peel the avocado and remove the pit. Cut into cubes..
- Once the mixture from Step 4 is cooked, add the avocado and mix in well..
recipe by cookpad.japan @cookpad