Bread Machine Baked White Wine Bread with Walnuts and Raisins.
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Ingredients of Bread Machine Baked White Wine Bread with Walnuts and Raisins
- Prepare 250 grams of ★Strong bread flour.
- You need 50 grams of ★Cake flour.
- It’s 1/2 grams of ★Malt powder (optional).
- Prepare 3 grams of ★Salt.
- It’s 24 grams of ★Sugar.
- It’s 24 grams of ★Butter.
- It’s 10 grams of ★Skim milk powder.
- Prepare 150 ml of ★White wine.
- You need 5 grams of Dry yeast.
- You need 30 grams of Walnuts.
- Prepare 30 grams of Raisins.
- You need 2 tbsp of White wine (for the raisins).
- It’s 10 grams of Butter to top the rolls.
Bread Machine Baked White Wine Bread with Walnuts and Raisins instructions
- Soak the raisins in 2 tablespoons white wine..
- Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course..
- When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading)..
- Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each)..
- Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes..
- Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃..
- When the dough has finished rising, preheat the oven to 180℃..
- Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife)..
- I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise..
- Bake for 20 minutes at 180℃. Then, you're done..
recipe by cookpad.japan @cookpad