DIY Recipe: Yummy Dates whole wheat and oats cupcakes

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Dates whole wheat and oats cupcakes.

Dates whole wheat and oats cupcakes You can cook Dates whole wheat and oats cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dates whole wheat and oats cupcakes

  1. It’s 3/4 cup of Whole wheat flour.
  2. Prepare 3/4 the cup of Oats (pulsed in a mixer).
  3. It’s 1/4 cup of Jaggery (powdered).
  4. It’s 1 tsp of Baking powder.
  5. Prepare 1 tsp of Baking powder.
  6. It’s 20 of Dates numbers.
  7. It’s 1.5 cups of Milk warm.
  8. Prepare 1 tsp of Vanilla essence.
  9. It’s 1/2 cup of Rice bran oil.
  10. You need as needed of Walnuts and almonds chopped.
  11. It’s As required of Melted dark chocolate for frosting (if keen).
  12. You need Some of Cherries to top.

Dates whole wheat and oats cupcakes instructions

  1. Deseed chop and grind the dates in batches and soak it in warm milk. Let it sit for 30 mins..
  2. Mix the oil and vanilla essence to the ground dates in milk and give it a good mix.
  3. Mix all the dry ingredients in another wide bowl (oats, whole wheat flour, powdered jaggery, baking powder and soda)..
  4. Fold in the wet ingredients to the dry ingredients. Do not overmix. The batter should be thick..
  5. Line the muffin tray and pour in the cake batter and top with cut nuts and bake on a preheated oven at 180 c for 15 min check if tooth pick comes out fine else bake for 5 more minutes..
  6. Once the cakes are done and cooled pipe melted dark chocolate and give a frosting.
  7. And top it with a cherry to make it more attractive for the kids.

recipe by Vani Santhosh @cookpad