Dates whole wheat and oats cupcakes.
You can cook Dates whole wheat and oats cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.
Table of Contents
Show
Ingredients of Dates whole wheat and oats cupcakes
- It’s 3/4 cup of Whole wheat flour.
- Prepare 3/4 the cup of Oats (pulsed in a mixer).
- It’s 1/4 cup of Jaggery (powdered).
- It’s 1 tsp of Baking powder.
- Prepare 1 tsp of Baking powder.
- It’s 20 of Dates numbers.
- It’s 1.5 cups of Milk warm.
- Prepare 1 tsp of Vanilla essence.
- It’s 1/2 cup of Rice bran oil.
- You need as needed of Walnuts and almonds chopped.
- It’s As required of Melted dark chocolate for frosting (if keen).
- You need Some of Cherries to top.
Dates whole wheat and oats cupcakes instructions
- Deseed chop and grind the dates in batches and soak it in warm milk. Let it sit for 30 mins..
- Mix the oil and vanilla essence to the ground dates in milk and give it a good mix.
- Mix all the dry ingredients in another wide bowl (oats, whole wheat flour, powdered jaggery, baking powder and soda)..
- Fold in the wet ingredients to the dry ingredients. Do not overmix. The batter should be thick..
- Line the muffin tray and pour in the cake batter and top with cut nuts and bake on a preheated oven at 180 c for 15 min check if tooth pick comes out fine else bake for 5 more minutes..
- Once the cakes are done and cooled pipe melted dark chocolate and give a frosting.
- And top it with a cherry to make it more attractive for the kids.
recipe by Vani Santhosh @cookpad