DIY Recipe: Perfect Gappa gotala

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Gappa gotala.

Gappa gotala You can cook Gappa gotala using 45 ingredients and 6 steps. Here is how you make that.

Ingredients of Gappa gotala

  1. You need of For gappa gotala.
  2. You need of suji.
  3. It’s of cup maida.
  4. Prepare of salt.
  5. Prepare of Water as required for kneading the dough.
  6. Prepare of Imly chutney.
  7. You need of tamarind pulp.
  8. Prepare of zarda colour.
  9. Prepare of sugar.
  10. Prepare of tsp red chilli powder.
  11. It’s of tsp cumin powder.
  12. It’s of crushed coriander.
  13. You need of salt.
  14. It’s of chaat masala.
  15. Prepare of Chinese salt.
  16. Prepare of Date chutney.
  17. You need of cup tamarind pulp.
  18. It’s of seedless date.
  19. You need of red chilli powder.
  20. Prepare of salt.
  21. Prepare of cumin.
  22. Prepare of Green chutney.
  23. It’s of coriander leaves.
  24. It’s of mint leaves.
  25. Prepare of green chillies.
  26. Prepare of onion.
  27. It’s of tsp salt.
  28. You need of lemon juice.
  29. It’s of For sweet dahi.
  30. You need of kg yogurt.
  31. Prepare of sugar.
  32. Prepare of For assembling.
  33. You need of Golgappay.
  34. Prepare of chickpeas.
  35. Prepare of boiled potatoes cut in small cubes.
  36. Prepare of Sweet yogurt.
  37. You need of Tamarind chutney.
  38. Prepare of Date chutney.
  39. You need of Green chutney.
  40. You need of sev.
  41. Prepare of coriander leaves.
  42. Prepare of onion roughly chopped.
  43. It’s of Chaat masala for sprinkle.
  44. Prepare of Papri.
  45. Prepare of sweet chilli sauce.

Gappa gotala instructions

  1. For gollgappa: knead dough and leave it for 30 minute. Dough should not be too hard nor soft.cover with wet cloth. Make a thin big roti. Cut with big cutter. Deep fry the gappa one by one..
  2. For tamarind chutney: in a pan add all the ingredients and cook till chutney thick..
  3. For date chutney: blend all the ingredients and then cook till chutney thick..
  4. For green chutney: blend all the ingredients and pour in bowl. Green chutney is ready..
  5. For sweet yogurt: beat the yogurt with sugar and pour in bowl. Sweet yogurt is ready..
  6. Assembling: place one gappa in a serving plate. Add in chickpeas and potatoes. Drizzle tamarind chutney, green chutney anddate chutney. Lastly pour sweet yogurt. Sprinkle crushed papri, sweet chilli sauce, chaat masala, sev and coriander leave. Serve.

recipe by Saira Abdullah @cookpad