DIY Recipe: Yummy Fresh Testaroli with Pesto Genovese

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Fresh Testaroli with Pesto Genovese.

Fresh Testaroli with Pesto Genovese You can cook Fresh Testaroli with Pesto Genovese using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fresh Testaroli with Pesto Genovese

  1. Prepare 15 grams of Cake flour.
  2. Prepare 35 grams of Bread (strong) flour.
  3. It’s 1 dash of Salt.
  4. It’s 100 ml of Water.
  5. You need of Pesto Genovese.
  6. It’s 20 of leaves Basil leaves.
  7. Prepare 4 tbsp of Olive oil.
  8. Prepare 1 tbsp of Pine nuts (like walnuts).
  9. You need 3 tbsp of Parmesan cheese.
  10. You need 1 clove of Garlic.
  11. It’s 1 dash of Salt and pepper.

Fresh Testaroli with Pesto Genovese step by step

  1. Mix the pasta ingredients thoroughly..
  2. Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating..
  3. Cut into pieces to finish the pasta..
  4. Boil in 90℃ water for about 40 seconds..
  5. Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!.

recipe by cookpad.japan @cookpad