Turn Your Cupakes Into Little Ghosts for Halloween.
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Ingredients of Turn Your Cupakes Into Little Ghosts for Halloween
- It’s of Chocolate Chip Cupcakes:.
- It’s 60 grams of Butter.
- You need 70 grams of Sugar.
- You need 1 of Egg.
- Prepare 100 grams of ● Cake flour.
- It’s 1 tsp of ● Baking powder.
- Prepare 50 grams of Milk.
- You need 50 grams of Chocolate chips.
- You need of Little Ghost:.
- Prepare 1 of Chocolate (or a chocolate decorating pen), as needed.
- Prepare 1 of Heavy cream, as needed.
Turn Your Cupakes Into Little Ghosts for Halloween instructions
- Here's how to make a chocolate chip base for these little ghosts (although you can use your favorite recipe for the bottom as well, and see the decorating instructions from Step 9 onwards):.
- Prepare the ingredients. Bring butter and egg to room temperature. Preheat the oven to 340°F/170°C..
- Whisk the butter until it reaches a creamy consistency, add the sugar a little at a time, and stir until the mixture becomes whitish..
- Add the egg and whisk well..
- Sift in the ● ingredients and fold in lightly in cutting motion..
- After stirring briefly, add milk and chocolate chips, and stir. Try not to over-mix..
- Use a spoon to fill the cupcake tin, and bake for 25-30 minutes at 340°F/170°C..
- They are done when a skewer inserted into them comes out clean..
- Here's how to make the little ghosts:.
- On a sheet of parchment paper, make little dots out of melted chocolate and chill. You can also use a chocolate decorating pen..
- Use a large, round decorating tip to pipe out a swirl with whipped cream..
- Add the eyes, and enjoy!.