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Easy Perfect Turn Your Cupakes Into Little Ghosts for Halloween

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Turn Your Cupakes Into Little Ghosts for Halloween.

Turn Your Cupakes Into Little Ghosts for Halloween You can make Turn Your Cupakes Into Little Ghosts for Halloween using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Turn Your Cupakes Into Little Ghosts for Halloween

  1. It’s of Chocolate Chip Cupcakes:.
  2. It’s 60 grams of Butter.
  3. You need 70 grams of Sugar.
  4. You need 1 of Egg.
  5. Prepare 100 grams of ● Cake flour.
  6. It’s 1 tsp of ● Baking powder.
  7. Prepare 50 grams of Milk.
  8. You need 50 grams of Chocolate chips.
  9. You need of Little Ghost:.
  10. Prepare 1 of Chocolate (or a chocolate decorating pen), as needed.
  11. Prepare 1 of Heavy cream, as needed.

Turn Your Cupakes Into Little Ghosts for Halloween instructions

  1. Here's how to make a chocolate chip base for these little ghosts (although you can use your favorite recipe for the bottom as well, and see the decorating instructions from Step 9 onwards):.
  2. Prepare the ingredients. Bring butter and egg to room temperature. Preheat the oven to 340°F/170°C..
  3. Whisk the butter until it reaches a creamy consistency, add the sugar a little at a time, and stir until the mixture becomes whitish..
  4. Add the egg and whisk well..
  5. Sift in the ● ingredients and fold in lightly in cutting motion..
  6. After stirring briefly, add milk and chocolate chips, and stir. Try not to over-mix..
  7. Use a spoon to fill the cupcake tin, and bake for 25-30 minutes at 340°F/170°C..
  8. They are done when a skewer inserted into them comes out clean..
  9. Here's how to make the little ghosts:.
  10. On a sheet of parchment paper, make little dots out of melted chocolate and chill. You can also use a chocolate decorating pen..
  11. Use a large, round decorating tip to pipe out a swirl with whipped cream..
  12. Add the eyes, and enjoy!.
See also  Halloween Cupcakes Chefkoch
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