Are you in the mood for something filling and savory that’s easy to make? Look no further than this delicious cabbage and ham recipe! This dish is perfect for a cozy night in or a family meal, and it’s sure to become a staple in your recipe collection. With just a few simple ingredients and steps, you’ll have a hearty and flavorful meal that everyone will love.
Ingredients:
- 1 head of cabbage, chopped
- 1 pound of ham, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and sauté until onions are translucent.
- Add ham and cook until lightly browned.
- Add cabbage, paprika, thyme, salt, and pepper.
- Cover and cook for 20 minutes or until cabbage is tender.
- Stir occasionally.
- Remove from heat and serve hot.
Nutritional Information:
Serving Size: 1 cup
Calories: 200
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 40mg
Sodium: 800mg
Total Carbohydrates: 16g
Fiber: 6g
Sugar: 8g
Protein: 18g
Cooking Time:
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Equipment:
Large skillet
Cutting board
Knife
Serving Suggestions:
This dish is perfect for a cozy night in or a family meal. Serve with rice, mashed potatoes, or crusty bread for a complete meal.
Variations:
You can substitute the ham with bacon, chicken, or turkey. You can also add other vegetables such as carrots, bell peppers, or mushrooms.
Substitutions:
You can substitute olive oil with vegetable oil or butter. You can also substitute thyme with rosemary or oregano.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until hot.
Tips:
Use a sharp knife to chop the cabbage and onion for even pieces. You can also add a splash of vinegar or lemon juice for a tangy flavor.
Notes:
This dish is a great way to use up leftover ham or cabbage. You can also make it vegetarian by using tofu or tempeh instead of ham.
Frequently Asked Questions:
Can I freeze this dish?
Yes, you can freeze this dish for up to 3 months. Let it cool completely before transferring to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.
Can I use a different type of cabbage?
Yes, you can use other types of cabbage such as Napa cabbage or Savoy cabbage. They may have a slightly different texture or flavor, but it will still be delicious.
What can I serve with this dish?
You can serve this dish with rice, mashed potatoes, or crusty bread for a complete meal. You can also pair it with a side salad or steamed vegetables.
Personal Thoughts:
This cabbage and ham recipe is one of my go-to dishes when I want something filling and satisfying. It’s so easy to make and uses simple ingredients that I usually already have on hand. Plus, it’s a great way to use up leftover ham or cabbage. I love serving it with mashed potatoes or crusty bread for a cozy and comforting meal. I highly recommend this recipe to anyone looking for a hearty and delicious dish!