Are you in the mood for something filling and savory that’s easy to make? Look no further than this delicious cabbage and ham recipe! This dish is perfect for a cozy night in or a family meal, and it’s sure to become a staple in your recipe collection. With just a few simple ingredients and steps, you’ll have a hearty and flavorful meal that everyone will love.
- 1 head of cabbage, chopped
- 1 pound of ham, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- Salt and pepper, to taste
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and sauté until onions are translucent.
- Add ham and cook until lightly browned.
- Add cabbage, paprika, thyme, salt, and pepper.
- Cover and cook for 20 minutes or until cabbage is tender.
- Stir occasionally.
- Remove from heat and serve hot.
Serving Size: 1 cup
Total Fat: 8g
Saturated Fat: 2g
Total Carbohydrates: 16g
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
This dish is perfect for a cozy night in or a family meal. Serve with rice, mashed potatoes, or crusty bread for a complete meal.
You can substitute the ham with bacon, chicken, or turkey. You can also add other vegetables such as carrots, bell peppers, or mushrooms.
You can substitute olive oil with vegetable oil or butter. You can also substitute thyme with rosemary or oregano.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until hot.
Use a sharp knife to chop the cabbage and onion for even pieces. You can also add a splash of vinegar or lemon juice for a tangy flavor.
This dish is a great way to use up leftover ham or cabbage. You can also make it vegetarian by using tofu or tempeh instead of ham.
Frequently Asked Questions:
Can I freeze this dish?
Yes, you can freeze this dish for up to 3 months. Let it cool completely before transferring to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.
Can I use a different type of cabbage?
Yes, you can use other types of cabbage such as Napa cabbage or Savoy cabbage. They may have a slightly different texture or flavor, but it will still be delicious.
What can I serve with this dish?
You can serve this dish with rice, mashed potatoes, or crusty bread for a complete meal. You can also pair it with a side salad or steamed vegetables.
This cabbage and ham recipe is one of my go-to dishes when I want something filling and satisfying. It’s so easy to make and uses simple ingredients that I usually already have on hand. Plus, it’s a great way to use up leftover ham or cabbage. I love serving it with mashed potatoes or crusty bread for a cozy and comforting meal. I highly recommend this recipe to anyone looking for a hearty and delicious dish!