Anzac Biscuits x Rice Flour. The Best Rice Flour Biscuits Recipes on Yummly Gluten Free Biscuits, Brunch Omelet Biscuit Bowls, Life Changing Gluten Free Biscuits. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread.
The following recipe has been supplied. Anzac biscuits should be crispy, crispy, crispy!!! Just like the original created by the soldiers' wives over a century ago! 🙂. You can have Anzac Biscuits x Rice Flour using 7 ingredients and 5 steps. Here is how you make that.
Ingredients of Anzac Biscuits x Rice Flour
- It’s 180 grams of Rice flour.
- It’s 150 grams of Butter.
- You need 225 grams of Rolled oats.
- It’s 150 grams of Brown sugar.
- Prepare 40 grams of Coconuts shredded.
- It’s 3 tbsp of Hot water.
- Prepare 1/2 tsp of Bicarb soda.
If your dough is too sticky, add more flour, if it is too dry, add more melted butter. Don't worry about playing around with this recipe – it's a pretty forgiving biscuit dough! I have tried a few different Anzac biscuit recipes and this one has the best balanced list of ingredients of all. In a large mixing bowl, combine oats, sifted flour, coconut and sugar.
Anzac Biscuits x Rice Flour instructions
- Mix Melted butter and sugar and hot water.
- Mix rice flour, oats, coconuts and bicarb soda.
- Mix 1 and 2.
- Make shape and put in oven for 20 min.
- Enjoy :).
In a small saucepan, combine the butter and maple syrup and stir over a gentle heat until melted. We compare Anzac biscuits from Aldi, Coles and Woolworths. Which are chewy, crunchy Commercial Anzac biscuits cater to a range of preferences from chewy to crunchy, gluten-free to Taste and texture: The least sweet in our review, with coconut sugar and brown rice syrup instead of. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water.