Recipe: Delicious [Macrobiotic] Carrot Pound Cake

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[Macrobiotic] Carrot Pound Cake.

[Macrobiotic] Carrot Pound Cake You can cook [Macrobiotic] Carrot Pound Cake using 14 ingredients and 6 steps. Here is how you make it.

Ingredients of [Macrobiotic] Carrot Pound Cake

  1. You need of [Batter].
  2. Prepare 150 grams of Cake flour.
  3. You need 75 grams of Whole wheat flour.
  4. It’s 1 1/2 tbsp of Baking powder.
  5. Prepare 1 pinch of Salt.
  6. You need 150 grams of Grated carrots (grated).
  7. You need 30 grams of Walnuts.
  8. It’s 30 grams of Raisins.
  9. You need 1 tsp of Cinnamon powder.
  10. It’s 1 tsp of Grated ginger.
  11. It’s of [Wet Ingredients].
  12. It’s 45 ml of Canola oil.
  13. Prepare 50 ml of Maple syrup.
  14. You need 150 ml of Apple juice.

[Macrobiotic] Carrot Pound Cake instructions

  1. Peel the carrots and the ginger and then grate them..
  2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk..
  3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin..
  4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury..
  5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula..
  6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool..

recipe by cookpad.japan @cookpad