Vegan Bagna Cauda without Anchovy.
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Ingredients of Vegan Bagna Cauda without Anchovy
- You need of Garlic.
- It’s of Walnuts.
- It’s of Miso (for best results, use awase-miso).
- You need of Soy milk.
- You need of Olive oil.
Vegan Bagna Cauda without Anchovy instructions
- Peel the garlic. For best results, use unflavored walnuts..
- Add all ingredients into a food processor. Grind until smooth to finish!.
- It's delicious even without heating it up..
recipe by cookpad.japan @cookpad