Easy Yummy Nut and raw chocolate delight slice

Posted on

Nut and raw chocolate delight slice.

Nut and raw chocolate delight slice You can have Nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you make it.

Ingredients of Nut and raw chocolate delight slice

  1. Prepare of BASE:1 cup Raw buckwheat.
  2. Prepare 1 cup of gluten free oats.
  3. You need 3 Tablespoons of Coconut oil.
  4. Prepare 4 of dates (seed removed).
  5. It’s 2 Tablespoons of Maple syrup.
  6. It’s 3 Tablespoons of Cacoa powder.
  7. It’s Pinch of Murray river sea salt.
  8. It’s of FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).
  9. You need 400 mls of coconut cream.
  10. It’s 1/2 cup of Vanilla Coconut yoghurt.
  11. You need 3 Tablespoons of Maple syrup.
  12. Prepare 4 Tablespoons of Coconut oil.
  13. You need 1 Teaspoon of peppermint oil or almond essence.
  14. You need 8 of large fresh mint leaves.
  15. Prepare 1 of level Teaspoon of Spirulina.
  16. Prepare of TOPPING: 1/2 dark choc ginger log (Haighs).
  17. It’s 8 of chopped Pecans.
  18. It’s 1 Tablespoons of chopped Pistachios.
  19. Prepare 10 of small Mint leaves.
  20. Prepare 6 of Goji berries.

Nut and raw chocolate delight slice step by step

  1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..
  2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..
  3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..
  4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..
  5. Enjoy! ☺️.

recipe by @broni_white – What's in my belly! @cookpad