Step by Step to Make Delicious Delhi ki tockri chaat

Posted on

Delhi ki tockri chaat.

Delhi ki tockri chaat You can cook Delhi ki tockri chaat using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delhi ki tockri chaat

  1. Prepare of basket-.
  2. It’s of maida.
  3. It’s of salt.
  4. You need of oil hot.
  5. It’s of Water for dough biding.
  6. You need of Oil for frying.
  7. Prepare of filling-.
  8. Prepare of mutter boiled.
  9. You need of potato boiled & cubed.
  10. You need of dates and tamarind chutney.
  11. It’s of green chutney.
  12. It’s of pomegranate seeds.
  13. Prepare of sprout moong.
  14. You need of yogurt.
  15. You need of For sprinkling chaat masala.
  16. Prepare of For sprinkling roasted jeera powder.
  17. It’s of For sprinkling black salt.
  18. It’s of sev.
  19. Prepare of frIed peanuts.
  20. You need of chopped onions.
  21. It’s of coriander leaves.
  22. You need of chopped tomatoes.

Delhi ki tockri chaat step by step

  1. Firstly, prepare maida dough. Now pinch a ball sized dough, and flatten it. Dust flour as required and roll slightly thick. Prick the flattened dough with fork. Place a small Katori or cup and wrap the dough..
  2. Place a small tokri or cup and wrap the dough. deep fry in hot oil.
  3. Splash oil till the tockri separates from the dough..
  4. Now fry the tokri, till it turns golden and crisp. Drain off over kitchen paper and keep aside. Prepare chaat by assembling tockri in a plate..
  5. Add in 1 tsp boiled mutter, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, 1 cup fry peanuts, 1 cup pomegranate seeds, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd..
  6. Also sprinkle chilli powder, cumin powder and salt. Add in a tbsp of onion and tomato. Garnish with 2 tbsp sev and few coriander leaves. Finally, serve tokri chaat sprinkling chaat masala and black salt and roasted jeera powder..

recipe by Dhruti Chaitanya Shah @cookpad