Pudding Cupcakes. Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors! These Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the Banana Pudding Cupcakes. This post may contain affiliate links.
Ingredients of Pudding Cupcakes
- Prepare 1 box of brown cake mix.
- Prepare 1 box of chocolate instant pudding.
- You need 1/2 cup of water.
- Prepare 3/4 cup of oil.
- You need 1 Cup of heavy cream.
- Prepare 3 of eggs.
- You need 1 Cup of chocolate chips.
- It’s 1 Cup of pecans.
Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time. Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. The cupcakes here, inspired by the squiggly-topped childhood favorite, are plumped up with a chocolaty pudding filling, topped with a ganache glaze, and crowned with elegant chocolate curls.
Pudding Cupcakes step by step
- Add all ingredients mix well..
- Scoop into 36 muffin liners..
- Bake at 400F till done..
For my sticky toffee pudding cupcakes, I used Schlafly's recipe and adapted it to cupcake form. I cut a hole in each cupcake and filled it with the caramel sauce, then topped each cupcake with whipped. These Banana Pudding Cupcakes are for any Banana Pudding Lover. Yellow Cupcake filled with homemade banana pudding. One of my new favorite desserts!