The Easy Way to Make Yummy Vegan Kabocha Squash & Lentil Curry

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Vegan Kabocha Squash & Lentil Curry.

Vegan Kabocha Squash & Lentil Curry You can cook Vegan Kabocha Squash & Lentil Curry using 7 ingredients and 3 steps. Here is how you make that.

Ingredients of Vegan Kabocha Squash & Lentil Curry

  1. It’s of Kabocha squash.
  2. It’s of Lentils.
  3. You need of Clean water.
  4. It’s of Japanese dashi powder.
  5. It’s of Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon).
  6. You need of Olive oil.
  7. It’s of Greens (mulūkhīya).

Vegan Kabocha Squash & Lentil Curry instructions

  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together..
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat..
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve..

recipe by cookpad.japan @cookpad