Mango Rose cake.
You can cook Mango Rose cake using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mango Rose cake
- You need 1 cup of Maida/ All purpose flour.
- Prepare 2 tbsp of milk powder.
- It’s 1/2 cup of sugar.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1 pinch of salt.
- Prepare 2 tbsp of curd.
- It’s 1/4 cup of oil.
- It’s 1/2 cup of milk.
- You need 1/4 Tsp of vanilla/mango essence.
- You need of Garnishing.
- You need 4-5 of mango slices.
- You need 2 cups of whipped cream.
- Prepare 1 cup of mango pulp.
- It’s as needed of Edible silver balls.
Mango Rose cake step by step
- Sevie all dry ingredients in a bowl.
- Mix well wet ingredients in another bowl.
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins.
- Let it cool down and cut horizontally in 2/3 layers..
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface..
- Now start arranging mango slices from centre as petals one over other circularly.
- Decorate with edible sugar balls.