Easy Delicious Mango Rose cake

Posted on

Mango Rose cake.

Mango Rose cake You can cook Mango Rose cake using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Rose cake

  1. You need 1 cup of Maida/ All purpose flour.
  2. Prepare 2 tbsp of milk powder.
  3. It’s 1/2 cup of sugar.
  4. It’s 1 tsp of baking powder.
  5. Prepare 1/2 tsp of baking soda.
  6. You need 1 pinch of salt.
  7. Prepare 2 tbsp of curd.
  8. It’s 1/4 cup of oil.
  9. It’s 1/2 cup of milk.
  10. You need 1/4 Tsp of vanilla/mango essence.
  11. You need of Garnishing.
  12. You need 4-5 of mango slices.
  13. You need 2 cups of whipped cream.
  14. Prepare 1 cup of mango pulp.
  15. It’s as needed of Edible silver balls.

Mango Rose cake step by step

  1. Sevie all dry ingredients in a bowl.
  2. Mix well wet ingredients in another bowl.
  3. Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins.
  4. Let it cool down and cut horizontally in 2/3 layers..
  5. Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface..
  6. Now start arranging mango slices from centre as petals one over other circularly.
  7. Decorate with edible sugar balls.