How to Prepare Delicious Fruity rainbow cake

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Fruity rainbow cake. This rainbow fruity pebble cake is so much fun! Moist & perfectly sweet, with tons of crunchy fruity pebbles sprinkled all throughout! Don't forget the colorful frosting and sparkly gold glitter garnish!

Fruity rainbow cake Give our Rainbow Layer Cake its variety of colors with a mix of fruity JELL-O flavors. Fruity Rainbow Cake This cake is gluten free, grain free and the colors are made with fruits. Experience the world of cake decorating like never before with Cake Central Magazine! You can cook Fruity rainbow cake using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fruity rainbow cake

  1. You need of For sponge.
  2. Prepare 2 cups of maida.
  3. You need 1 cup of castor sugar.
  4. It’s 1 cup of milk.
  5. It’s 2 tbsp of mix fruit essence.
  6. Prepare 1 tbsp of baking powder.
  7. Prepare 1/2 tbsp of baking soda.
  8. You need For of :icing.
  9. You need 2 cups of whipping cream.
  10. You need 2 tbsp of pineapple crush.
  11. It’s 2 tbsp of strawberry crush.
  12. You need 2 tbsp of litchi crush.
  13. You need 2 tbsp of blueberry crush.
  14. It’s 2 tbsp of black current crush.
  15. You need 2 tbsp of kiwi crush.
  16. You need 2 tbsp of different gel colouring(each).

As part of our rainbow Food Cakes, Cupcake Cakes, Beautiful Cakes, Amazing Cakes, Rainbow Cake Tutorial, Rainbow Food. Advertising allows us to keep providing you Cook your rainbow cake by mixing the ingredients, adding the food coloring, cook your cakes in the oven. Rainbow Cake. this link is to an external site that may or may not meet accessibility guidelines. Seven brightly colored layers make this rainbow cake the stuff of birthday dreams.

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Fruity rainbow cake instructions

  1. Seive all the dry ingredients.mix well.
  2. Now mix sugar and milk until sugar dissolves.
  3. Now add essence and mix with whisk.
  4. Now add small portion of dry ingredients and fold into wet ingredients.
  5. Grease a baking tin by applying butter and flour and put all the batter in tin and bake in preheated oven(180°c) for 30 minutes or until toothpick comes out clean.
  6. Now take out from oven and let it cool.
  7. For icing whip the cream till stiff peaks comes and fill it in piping bag.
  8. Now put the base into 2 layers. Apply the cream and then apply small portion of all crush and repeat the layer.
  9. Now crumb coat the cake.
  10. Take small portion of cream in separate containers and mix colours seperatly.
  11. Now fix the star nozzle in piping bag and decorate the cake by using different colour.
  12. Now decorate the cake with silver pearls and keep it in fridge for 30 minutes and serve.

When you tint the layers, add more food coloring rather than less, since the color lightens as it bakes. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. My daughter asked for a rainbow cake for her birthday and I was clueless. I'm going to give this a shot, but does anyone. This rainbow swirl cake is easier to make than you may think!

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