Vanilla Mini Chiffon Cake. Great recipe for Vanilla Mini Chiffon Cake. This small chiffon cake is a perfect size for a couple. It made a great gift for little kids.
Ingredients of Vanilla Mini Chiffon Cake
- It’s 2 large of Egg yolks.
- Prepare 3 large of Egg whites.
- It’s 50 grams of Granulated sugar.
- It’s 25 grams of Milk.
- It’s 20 grams of Vegetable oil.
- It’s 50 grams of Cake flour.
- Prepare 4 of cm Vanilla beans.
Everything about this cake – taste, texture just great. Oil makes the cake moist & tender & whipped eggs make it super-light. How to Make Basic Chiffon Cake – Euniee's Cafe – Duration:. To make chiffon cake with chocolate cream filling: When preparing the cake u se a tube pan or angel food pan, not round cake pans.
Vanilla Mini Chiffon Cake step by step
- Sift the cake flour. Separate the eggs into egg yolks and egg whites. It's ok to use cold milk. Preheat the oven to 170℃..
- Add 1/2 of the granulated sugar into a bowl with egg yolks. Whip until it becomes white and thick. Add the milk and vegetable oil..
- Sift in the cake flour which was already sifted in Step 1. Mix well until no longer lumpy..
- Add the vanilla beans (make a cut lengthwise, and scrape out the beans using the tip of a fork) into Step 3, and mix..
- Add the remaining granulated sugar little by little into a bowl with the egg whites, and whip until stiff peaks form..
- Add 1/3 of the meringue from Step 5 into Step 4, and fold it in. Add 1/2 of the remaining meringue, and fold it in again..
- This time, transfer the egg yolk mixture into the meringue, and mix the mixture using a cut-and-fold motion to leave as much of the air in the meringue as possible..
- Pour into the chiffon cake mold. Tap the mold onto the counter to remove air bubbles while holding the middle part ..
- Bake in the oven preheated to 170℃ for about 25 minutes. Make 4 ~ 5 cuts on the surface with a bread knife when half way through baking..
- When baked, place on top of a mug or something upside down, and wait until cooled. If you remove it from the mold while it's still warm, it will fall apart..
- When cooled, run a palette knife around the edges of the mold, and remove it. It works better with a bamboo skewer for the inner edge..
- Serve on a plate upside down, and garnish, then done. Even if it's small, it has a nice height and looks very beautiful..
Stir together, then whip until soft peaks form. This small chiffon cake is a perfect size for a couple. It made a great gift for little kids. The granulated sugar might be a little bit too sweet. Please adjust the amount to your liking.