Recipe: Perfect Cinnamon-Scented Okara Oatmeal Bread

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Cinnamon-Scented Okara Oatmeal Bread.

Cinnamon-Scented Okara Oatmeal Bread You can cook Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon-Scented Okara Oatmeal Bread

  1. You need 50 grams of Oatmeal.
  2. You need 100 ml of Soy milk.
  3. You need 3 tbsp of (see step 8 for a substitute Maple syrup.
  4. You need 30 grams of total Dried fruits (like raisins or cranberry).
  5. You need 20 grams of Walnuts.
  6. Prepare 50 grams of Fresh okara.
  7. You need 80 grams of without draining excess water Silken tofu.
  8. It’s 70 grams of *Cake flour.
  9. It’s 1 tsp of *Baking powder.
  10. You need 1 of 1/2- teaspoons *Cinnamon powder.
  11. It’s 1/4 tsp of *Salt.
  12. Prepare 1 of few drops Vanilla oil (optional).

Cinnamon-Scented Okara Oatmeal Bread step by step

  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).
  3. Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..
  4. Line the cake pan with parchment paper and preheat the oven to 180℃..
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like..

recipe by cookpad.japan @cookpad