Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist.
These chocolate cupcakes are the best – moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. Add the milk, vegetable oil and vanilla if using and blend until smooth. You can cook Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you make that.
Ingredients of Chocolate Cup Cake
- Prepare 150 grams of Chocolate Spread.
- It’s 50 grams of Pancake Mix.
- You need 1 pc of Egg.
The Ultimate Peanut Butter Cup Cake With Chocolate Frosting. I feel like I should probably skip all the words right now and just get down to business. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either.
Chocolate Cup Cake step by step
- Mix all ingredients well in a bowl..
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!.cupcake recipe birthday cupcakes with detailed photo and video recipe. a chocolate flavoured small cake recipe with creamy and rich chocolate flavoured frosting or icing. a special eggless cake.