Mini Chocolate Cakes. Melt the chocolate and butter together in a small saucepan. Whisk the egg, sugar, and salt together until yellow and light. These Mini Chocolate Cakes come with a gooey center and are so easy to make.
Ingredients of Mini Chocolate Cakes
- Prepare 4 of eggs separated.
- It’s 1 cup of castor sugar.
- It’s 1 tsp of vanilla essence.
- You need 3 tbs of cocoa good quality.
- You need 3 tsp of baking powder.
- Prepare 1 1/2 cup of cake flour.
- Prepare 3/4 cup of oil.
- It’s 1 cup of boiling water.
This cake recipe is adapted from my Chocolate Cupcakes for Two recipe, which I made for Valentine's Day last year. These mini chocolate cakes are the perfect way to say I love you! Or I like you a lot) Or at the very least, bake some for yourself because loving yourself is important too! Rich chocolate cake is smothered in gorgeous dark chocolate frosting with a little special This decadent mini chocolate cake is made to look a little more elegant with a little two-tone frosting.
Mini Chocolate Cakes step by step
- Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
- Beat egg yolks, sugar, vanilla essence, oil together.
- Add the sifted dry ingredients and add the boiling water.
- Beat egg whites until stiff.
- Fold into mixture.
- Bake at 180 deg for 20 minutes or until a tester comes out clean..
- Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
- #bakeoff.
I first made these cakes for a friend when I lived in the dorms at college and had no access to appliances. EASY Mini chocolate cake recipe – with butter chocolate ganache ⭐⏩ Please Subscribe ⭐⭐⭐⏩ http. Want to know more about the mini cake tins I used ? Question…do you have to use the mini. Mini Chocolate Cakes. this link is to an external site that may or may not meet accessibility guidelines.