Recipe: Perfect TURKEY STUFFED MUSHROOMS

Posted on

TURKEY STUFFED MUSHROOMS. Bite-sized Turkey and Cheese Stuffed Mushrooms would work well as an appetizer or an easy weeknight dinner with a side salad. Arrange mushrooms, cavity side up, in dish. We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich.

TURKEY STUFFED MUSHROOMS Manchego cheese adds a nutty note to the stuffing in these heartier-style bites, while a finishing sprinkle of paprika adds that characteristic smoky flavor found in Spanish cuisine. Turkey Taco Stuffed Portobello Mushroom Recipe. This stuffed portobello mushroom recipe is a new take on an old favorite. You can make TURKEY STUFFED MUSHROOMS using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of TURKEY STUFFED MUSHROOMS

  1. It’s of Ground Turkey.
  2. It’s 1 1/2 lb of gr. turkey.
  3. Prepare 1 stick of salted butter.
  4. You need 1 large of yellow onion.
  5. It’s 1 cup of parmesan cheese.
  6. It’s 2 large of shallot bulbs.
  7. Prepare 3/4 cup of dry red sherry.
  8. You need 4 of to 6 oz. Bread Crumbs (plain or Italian).

It seems that turkey taco filling is a bit of a thing around here, including my Turkey Taco Stuffed Sweet Potatoes (a reader favorite) and Turkey Taco Stuffed Spaghetti Squash. Now portobello mushrooms have joined the gang! Printable Recipe Card for Keto Ground Turkey Stuffed Mushrooms: Keto Turkey Stuffed Mushrooms. These Keto turkey sausage stuffed mushrooms are a delicious low carb appetizer with a zesty flavor!

TURKEY STUFFED MUSHROOMS instructions

  1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!.
  2. .
  3. .

Easy to tweak and make with different protein and cheeses. Mushrooms will keep for a day or two at most. Must be kept in an airtight container inside the refrigerator. Ground Turkey and Spinach Stuffed Mushrooms. Italian sausage stuffed mushroom caps can be frozen.