DIY Recipe: Perfect "Pumpkin Pound Cake with Buttermilk Glaze"

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"Pumpkin Pound Cake with Buttermilk Glaze".

"Pumpkin Pound Cake with Buttermilk Glaze" You can make "Pumpkin Pound Cake with Buttermilk Glaze" using 18 ingredients and 5 steps. Here is how you make it.

Ingredients of "Pumpkin Pound Cake with Buttermilk Glaze"

  1. Prepare of all-purpose flour.
  2. It’s of 15 oz. can of pumpkin.
  3. You need of granulated sugar.
  4. Prepare of brown sugar( packed).
  5. It’s of butter.
  6. Prepare of eggs.
  7. It’s of vanilla extract.
  8. Prepare of all-purpose flour.
  9. It’s of pumpkin pie spice.
  10. It’s of baking powder.
  11. You need of baking soda.
  12. You need of salt.
  13. Prepare of fat-free buttermilk.
  14. It’s of fat-free buttermilk.
  15. It’s of granulated sugar.
  16. It’s of butter.
  17. Prepare of cornstarch.
  18. You need of baking soda.

"Pumpkin Pound Cake with Buttermilk Glaze" step by step

  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake…

recipe by Pam (Pammie) ~ Livetoride ~♥ @cookpad