Recipe: Perfect Pumpkin Pie Biscotti

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Pumpkin Pie Biscotti. I bookmarked this recipe for Pumpkin Pie Biscotti about a month ago in preparation for my This biscotti comes together very easily and has great pumpkin pie flavor. My only issue is that they were. It's pumpkin pie as a biscotti!

Pumpkin Pie Biscotti Knead or gently stir the cooled nuts into the pumpkin pie biscotti dough. Remove the pan and flip all the biscotti over so the other side is now facing up. Combine pumpkin, eggs and vanilla; stirring well with a wire whisk. You can make Pumpkin Pie Biscotti using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Pie Biscotti

  1. Prepare 2 tbsp of unsalted butter.
  2. Prepare 1 1/4 cup of pecans, coarsely chopped.
  3. Prepare 3 1/2 cup of all-purpose flour.
  4. You need 2 tsp of baking powder.
  5. Prepare 1/2 tsp of salt.
  6. You need 2 tsp of pumpkin pie spice.
  7. It’s 2 of large eggs.
  8. Prepare 1 1/2 cup of packed light brown sugar.
  9. It’s 1/2 cup of pumpkin puree.
  10. It’s 1 tbsp of vanilla extract.
  11. It’s 1/4 cup of melted white chocolate, for drizzling.

I bought my husband a pumpkin muffin and after nibbling at the leftovers, I was inspired to bake these biscotti. For these pumpkin biscotti, I used Trader Joe's Pumpkin pie spice and cinnamon powder. I also added some real pumpkin to really get that pumpkin flavor. Even though I didn't use a whole lot of.

Pumpkin Pie Biscotti instructions

  1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely..
  2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer..
  3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced..
  4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally..
  5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely..
  6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container..

Pumpkin biscotti are the perfect fall cookie. Curl up with a warm cup of coffee or tea and couple of Pumpkin spice biscotti drizzled with white chocolate make a delicous fall cookie! Pumpkin Pie is an open-faced single crust pie that is filled with a smooth custard-like filling made with pumpkin puree, eggs, cream, sugar and spices. This pumpkin spice biscotti is loaded with spices and pumpkin flavor, and drizzled with a spiced white chocolate Pumpkin Spice Biscotti. The spice and pumpkin are such a good mix.