DIY Prepare Yummy " Mini Pumpkin Pies "

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" Mini Pumpkin Pies ". These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice.

"  Mini Pumpkin Pies  " Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or any Fall holiday dessert tray! I love mini desserts – and these Mini Pumpkin Pies are no exception! These mini chicken pot pies are a Pillsbury™ fan favorite! You can have " Mini Pumpkin Pies " using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of " Mini Pumpkin Pies "

  1. You need 1 of pk. refrigerated pie dough crust ( I made my own).
  2. Prepare 1 of can (15oz) canned pumpkin.
  3. It’s 1 of can (14oz) can sweetened condensed milk.
  4. It’s 2 of eggs.
  5. It’s 1 tbsp of pumpkin pie spice.

With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers. This interpretation of pumpkin pie aligns nicely with. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately.

" Mini Pumpkin Pies " step by step

  1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies..
  2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin..
  3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top..
  4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated..
  5. .

Remove the mini pumpkin pies from the oven when cooked. So what makes these The BEST Mini Pumpkin Pies in the whole wide world? There are just so Tenth, you can adjust The Best Mini Pumpkin Pies recipe to make it lower in calories by swapping. These Mini Pumpkin Pies will be the cutest treat you serve this fall. They are the perfect handheld two-bite sweet to satisfy your pumpkin craving.