Step by Step to Cook Appetizing Fluffy Macrobiotic Cocoa Cake (with easy measurements)

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Fluffy Macrobiotic Cocoa Cake (with easy measurements).

Fluffy Macrobiotic Cocoa Cake (with easy measurements) You can have Fluffy Macrobiotic Cocoa Cake (with easy measurements) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fluffy Macrobiotic Cocoa Cake (with easy measurements)

  1. Prepare 200 grams of Dry Ingredients:.
  2. Prepare 200 ml of ●(Whole wheat) cake flour.
  3. Prepare 50 ml of ●All-purpose flour.
  4. You need 50 ml of ●Joshinko flour.
  5. Prepare 1 pinch of Salt.
  6. It’s 1 tbsp of Baking powder (aluminium-free).
  7. Prepare 3 tbsp of Cocoa powder.
  8. Prepare 2 tbsp of Walnuts.
  9. Prepare 300 ml of Liquid ingredients:.
  10. You need 50 ml of ・Soy milk.
  11. You need 200 ml of ・Apple juice (pure apple juice if possible).
  12. You need 1 tbsp of ・Canola oil.
  13. Prepare 2 of heaped tablespoons ・Maple syrup (or honey).

Fluffy Macrobiotic Cocoa Cake (with easy measurements) step by step

  1. Add all of the dry ingredients (except the walnuts) into a bowl and mix together with a whisk. If you really want to, you can sift the ingredients..
  2. Add the liquid ingredients to a measuring jug. Make sure they come to around 300 ml. You can adjust the amounts of oil, juice and sweetness of the recipe to your liking..
  3. Add the shelled walnuts to a heat-resistant bowl and pop in the oven to roast whilst preheating to 170°C..
  4. Add the liquid ingredients to the bowl containing the dry ingredients along with the cooled walnuts and mix well..
  5. Pour the mixture into a cake tin and bake for 25 minutes at 170°C. Check to see if it's done by inserting a skewer into the cake. If the skewer comes out clean, then it's ready..
  6. I had my cake served with soy milk cream. You can also cut the cake into two layers and fill with fruit and cream to make a birthday cake if you like..

recipe by cookpad.japan @cookpad