DIY Recipe: Tasty Rabri Rose flavour cake

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Rabri Rose flavour cake.

Rabri Rose flavour cake You can make Rabri Rose flavour cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rabri Rose flavour cake

  1. It’s 1 cup of sugar.
  2. It’s 1 cup of curd.
  3. Prepare 1.5 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. Prepare 1.5 cup of maida.
  6. Prepare 1/4 tsp of salt.
  7. Prepare 1 tbsp of milk.
  8. Prepare 1 tsp of rose essence.
  9. Prepare 4 tbsp of sugar syrup.
  10. Prepare of For topping.
  11. Prepare 250 gm of Rabri.
  12. You need 2 tbsp of chopped pista+Almonds.
  13. You need of Rose petals for decoration.
  14. You need of Pomogrant seeds for decoration.

Rabri Rose flavour cake step by step

  1. First collect all cake ingredients..
  2. Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min..
  3. Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk..
  4. Then pour in greased tin bake in Tandoor for 35 min..
  5. Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds..