Rabri Rose flavour cake.
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Ingredients of Rabri Rose flavour cake
- It’s 1 cup of sugar.
- It’s 1 cup of curd.
- Prepare 1.5 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1.5 cup of maida.
- Prepare 1/4 tsp of salt.
- Prepare 1 tbsp of milk.
- Prepare 1 tsp of rose essence.
- Prepare 4 tbsp of sugar syrup.
- Prepare of For topping.
- Prepare 250 gm of Rabri.
- You need 2 tbsp of chopped pista+Almonds.
- You need of Rose petals for decoration.
- You need of Pomogrant seeds for decoration.
Rabri Rose flavour cake step by step
- First collect all cake ingredients..
- Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min..
- Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk..
- Then pour in greased tin bake in Tandoor for 35 min..
- Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds..