Walnut cake.
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Ingredients of Walnut cake
- It’s of maida / all-purpose flour.
- You need of baking powder.
- It’s of baking Soda.
- It’s of salt.
- It’s of butter.
- You need of sugar powder coarsely.
- It’s of Hot water.
- You need of Vanilla extract.
- It’s of large egg.
- You need of walnuts.
- Prepare of whole walnuts for decoration.
Walnut cake instructions
- Sift the flour,b.powder.baking soda and salt.prepare the tin..
- Beat egg with vanilla essence. Beat butter and sugar together. butter shud b soft..
- Add the butter mixture to the egg. And beat well.
- Now add the dry ingredients to to the wet.mix it with the ladle.add the chopped walnuts to the batter.
- Pour the prepared mixture to the tin and bake for 10 mins.at 180 degree.
- Do a tooth pick test to find out if the cake has been fully baked.
- Let it cool down completely.then you can decorate with melted chocolate and some whole walnuts.
recipe by Nithila Naveen Kumar @cookpad