Funkyfied Chicken n Biscuits. Funkyfied Chicken n Biscuits Started making the regular ol chicken n biscuit and ended up with a crazy yummy dish! Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. Doesn't get much more Southern than that.
Ingredients of Funkyfied Chicken n Biscuits
- It’s 2 each of Cooked Diced Chicken Breasts seasoned how you like it.
- Prepare 1 bunch of Cooked Diced Bacon.
- You need 1 can of Drained Green Beans.
- Prepare 3 each of Chopped Celery Stalks.
- You need 2 cup of Cooked Penne Noodles.
- You need 2 each of Grated Carrots.
- It’s 1 can of Cream of Celery Soup.
- You need 1 can of Cream of Chicken Soup.
- It’s 1 can of Crescent Rolls.
- You need 1 cup of Grated Cheese any kind.
Transfer chicken to a paper towel-lined baking sheet to drain. Build sandwiches with biscuits, chicken, and hot sauce. To Serve: Halve biscuits and put each bottom half in a shallow bowl. Spoon chicken in gravy over biscuit bottoms and cover with biscuit tops.
Funkyfied Chicken n Biscuits step by step
- Preheat oven to 375. Cook and dice the chicken and bacon.
- Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside..
- Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture..
- Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted..
- Enjoy and let us see that snap!.
Mix dry ingredients together, cut in shortening until a fine meal, add milk, stir together. Eight pieces of our famous chicken made with a special blend of seasonings and fried to perfection, and twelve Supremes or Home-style Tenders, served with your choice of three picnic fixin's, eight made-from-scratch buttermilk biscuits and a half gallon of our Legendary Iced Tea. In a bowl mix flour and remaining broth until smooth. Bojangles' Inc. is an American regional chain of fast food restaurants, specializing in cajun-seasoned fried chicken, and buttermilk biscuits that primarily serves the Southeastern United States. Arrange cut biscuits over chicken mixture.